Lemon Rice: A Quick and Easy Recipe

Life as a parent can sometimes throw unexpected challenges your way. This morning, with a sick baby needing constant care, I found myself scrambling to prepare my older child’s lunch. I remembered a recipe that has always been a lifesaver: Lemon Rice. This dish has been more than just a quick fix on hectic days. It is also a beloved staple from my childhood. Today, I’m excited to share this simple yet flavorful recipe that …

Mathanga Payar Erissery: An Authentic Kerala Side Dish with Pumpkin and Red beans

Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables used. Whether you opt for pumpkin, raw bananas, or yam, Erissery consistently enhances any meal with its delightful accompaniment to …

Mocha Smoothie Bowl: An Easy and Decadent Breakfast

Indulge in a delightful Mocha Smoothie Bowl, blending the rich flavors of coffee and cacao with wholesome ingredients. This bowl is not only delicious but also packed with nutrients to kickstart your day. Customize it to your liking and enjoy a nutritious brekky treat! Customizations Check out our other smoothie recipes here Have you tried making this recipe? Share your experiences and any variations you love in the comments below! And if you make this …

Inji Thayir: A Simple Ginger Yogurt That’s Worth 108 Dishes

Inji Thayir (Ginger Yogurt) holds a special place in Kerala feasts, especially during sadya. This traditional dish combines the creamy richness of yogurt with the bold flavor of ginger. Not only does it taste delicious, but it also aids digestion, making it an essential part of the elaborate sadya spread. Sadya is a celebratory feast in Kerala that features a wide array of dishes, each with its own unique flavors and textures. Among these, Inji …

Sabudana Khichdi: A Quick and Easy Fasting Meal

Sabudana Khichdi is a beloved Indian dish that is made from tapioca pearls and seasoned with spices. It is a breakfast dish and is prepared especially during fasting days.. The dish is quick to prepare, without onions, garlic, legumes, or lentils. Tapioca root was first introduced in the 1860s by Ayilyam Thirunal Rama Varma, a ruler of Travancore, a princely state now part of modern day Kerala to combat famine. At that time, people used …

Palak Dal: A Simple Spinach and Lentil Delight

Palak Dal, a nutritious and hearty dish, combines the earthy flavors of lentils with the vibrant taste of spinach. It’s a classic comfort food in many households, and for me, a hot meal of Palak Dal paired with jeera rice is a true indulgence. This dish not only comforts the soul but also offers a healthy and satisfying meal. Dal tadka has always been one of my favorite parts of a North Indian thali, and …