There are some dishes we carefully plan, style, photograph, and proudly post everywhere. Then there are dishes like this Millet Khichdi—the simplest of the dishes that you almost forget to share them. Honestly, I have been meaning to post this recipe for the longest time. However, every single time I make it, the same thing happens. Someone lifts the lid, the aroma fills the kitchen, bowls appear out of nowhere, and before I even think …






