Easy and Authentic Ven Pongal Recipe with a Healthy Twist

Pongal is more than just a dish in South India—it’s a symbol of tradition, gratitude, and celebration. This iconic dish holds a special place in the hearts of people, especially during the harvest festival of Pongal, which is celebrated with immense joy and reverence in Tamil Nadu. The word “Pongal” means “to boil over,” representing abundance and prosperity. Traditionally it is prepared with freshly harvested rice and lentils. Over the years, Pongal has evolved into …

Parippu Vada

When it comes to South Indian snacks, Parippu Vada holds a special place in every food lover’s heart. These golden-brown lentil fritters are a quintessential part of Kerala’s culinary landscape and are often enjoyed with a steaming cup of tea or coffee. Crispy on the outside and flavorful on the inside, it is famous snack that you see on “thattukada” (street shops) Parippu Vada is made from chana dal (split Bengal gram) mixed with shallots, …

Easy Vegetable Kuruma : An Irresistible South Indian Coconut Curry

One of the dishes that holds a special place in my heart is my mum’s vegetable kuruma. She used to sneak in all sorts of vegetables into it. Not only was it delicious, but it was also a clever way to get us to eat a variety of vegetables without any complaints. The best part? It worked like a charm! Over time, I’ve learned to make this comforting dish just like my mum did, and …

Curd Rice (Thayir Sadam): The Ultimate Comfort Food

Today, as the temperature soared to a sweltering 40 degrees Celsius, all I could think of was the ultimate comfort food that cools and soothes your body and soul. Curd Rice or Thayir Sadam – yes, that is just what the family needs! No meal feels complete without a bite of curd rice. It can be as simple as mixing curd and rice for a quick fix, or you can elevate it to something grand …