Quick Meals for Busy Families
Quick Meals for Busy Families
Quick Meals for Busy Families
I’ve been trying to be more mindful about how I start my mornings. I try to make something light but nourishing, tasty but not sugar-loaded, and definitely quick. Because let’s face it, we don’t all have the luxury of leisurely chopping papayas or waiting for oats to soak. Now, this Berry Blast Smoothie is my little secret weapon. This smoothie came about during one such chaotic morning. I had a few strawberries and blueberries that …
Asha GUpdated on Leave a Comment on How to Make Delicious Rajma Chawal – A Cozy Indian Classic3 min readRajma Chawal. Just the name brings a sense of comfort, doesn’t it? In most Indian homes—including mine—it’s not just food, it’s an emotion. Rajma (red kidney beans) cooked in a luscious, spiced tomato-onion gravy, served over warm rice… it’s not only simple but also hearty, and hits all the right notes. When I moved to Bengaluru for my first job, it was a whole new world. Not just the independence, but the food from all …
Asha GUpdated on Leave a Comment on Lemon Pound Cake: Easy, Buttery, Tangy, and Irresistible!2 min readEvery weekend, I try to meal prep for the upcoming week. It helps keep things organized, ensures that there are quick meals ready to go, and most importantly, means that there are always some homemade snacks on hand. One of my go-to recipes for this is this Lemon Pound Cake. I stumbled upon this recipe a few years back, and since then, it has been my absolute favorite for tea-time treats. Not only is it …
Couscous pilaf is one of those dishes that checks all the boxes—quick, easy, and incredibly satisfying. Not only is it light, but also hearty, making it a perfect side dish or a simple one-pot meal. Best of all, it comes together in under 20 minutes, which makes it ideal for busy weeknights. In this version, sautéed shallots, aromatic garlic, and a colorful mix of vegetables come together beautifully. Moreover, the dish is infused with the …
Asha GUpdated on Leave a Comment on Best Chukku Kaapi with Panikoorka – Mother of all herbs2 min readIt’s that time of the year again—when the sniffles, sneezes, and allergies take over our homes. Last week, all of us at home were down with a cold, and nothing felt better than a hot cup of Chukku Kaapi or hot and sour Tomato Rasam. What is Chukku Kaapi? Chukku Kaapi is a traditional South Indian herbal coffee that combines chukku (dry ginger), coffee powder, black pepper, and jaggery. The word “Chukku” refers to dry …
Adai Dosai (or Ada Dosa) is my go-to dish when I want a wholesome, nutritious meal without spending too much time in the kitchen. Unlike traditional dosa, which requires overnight fermentation, adai dosai is a quick, protein-packed alternative that can be made as soon as the batter is ready. All it takes is soaking a mix of lentils and grains for a few hours before grinding them into a batter. The best part? There’s no …
What better accompaniment to a meal than a spicy, tangy chutney? This Tomato Coconut Chutney pairs beautifully with breakfast staples like idli and dosa. Growing up, our breakfast was often served with sambar, podi, or chutney, and among the many variations of coconut chutney, this one was a family favorite. Weekends were special—Amma would make this chutney alongside an elaborate breakfast, and we would compete to see who could eat the most hot dosas. Fast …
If you’re looking for a fail-proof way to make yogurt at home, you’re in the right place! Today, we’ll explore how to make creamy, delicious yogurt using an Instant Pot, ensuring perfect results every time. Yogurt is a staple in most households, enjoyed at breakfast, lunch, dinner, or even as a quick snack. Loved by both kids and adults, yogurt is not just delicious but also packed with probiotics, which promote gut health and overall …
Asha GUpdated on Leave a Comment on Easy and Authentic Ven Pongal Recipe with a Healthy Twist2 min readPongal is more than just a dish in South India—it’s a symbol of tradition, gratitude, and celebration. This iconic dish holds a special place in the hearts of people, especially during the harvest festival of Pongal, which is celebrated with immense joy and reverence in Tamil Nadu. The word “Pongal” means “to boil over,” representing abundance and prosperity. Traditionally it is prepared with freshly harvested rice and lentils. Over the years, Pongal has evolved into …
When it comes to South Indian snacks, Parippu Vada holds a special place in every food lover’s heart. These golden-brown lentil fritters are a quintessential part of Kerala’s culinary landscape and are often enjoyed with a steaming cup of tea or coffee. Crispy on the outside and flavorful on the inside, it is famous snack that you see on “thattukada” (street shops) Parippu Vada is made from chana dal (split Bengal gram) mixed with shallots, …