Simple and Yummy Fruit Salad with Zesty Orange Honey Dressing

There’s something joyful about sitting down to a colorful bowl of fruit salad, isn’t there? For me, it’s one of those go-to snacks that feels like a sweet treat. Whether it’s the middle of a busy day or a quiet weekend breakfast, this refreshing fruit salad brings together vibrant flavors and textures that are both satisfying and nourishing.

A fruit salad is one of the simplest ways to enjoy a rainbow of flavors and textures, all in one bowl. Got a potluck , a backyard party? Then, this is a crowd pleaser. And that dressing? It’s my little secret weapon. It doesn’t just make the fruits taste amazing — it also gives them a beautiful glaze that makes every bite feel extra special. The added bonus? It keeps the fruits fresher for longer and enhances its flavors.

I was craving for a fruit salad today and prepared this dish for a dessert with whatever fruits were available at home. I will add some customization options I wish I had today.

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Fruit Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Lets make this yummy Fruit salad with simple and flavorful dressing adds a burst of citrusy sweetness that complements the dish perfectly.

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Ingredients

• 1 cup of diced rock melon
• 2 mandarins, peeled and segmented
• 1 cup of hulled and halved strawberries
• 1 green apple, diced
• 1 red apple, diced
• 1/4 cup of blueberries

For the Dressing:

• Juice of 1/2 an orange
• 1 tsp orange zest
• 1 tbsp honey

Instructions

1. Prepare the fruit: Wash and dice all the fruits mentioned. In a large bowl, combine the diced rock melon, mandarin segments, strawberries, green apple, red apple, and blueberries.
2. Mix the dressing: In a small bowl, whisk together the orange juice, orange zest, and honey until the honey is fully dissolved.
3. Dress the salad: Pour the orange-honey dressing over the fruit mixture. Gently toss to ensure all the fruits are evenly coated with the dressing.
4. Serve and enjoy! This fruit salad is best served fresh and chilled. You can store any leftovers in the fridge, but it’s best enjoyed the same day to preserve the freshness of the fruit.

Nutrition Information:

Serving Size: 1 cup
Amount Per Serving: Calories: 110Total Fat: 0.2gCarbohydrates: 28gFiber: 5gSugar: 20gProtein: 1g

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Customization Options:

• Tropical Twist: Mangoes in season? Swap apples for juicy mango to give the salad a tropical vibe. Moreover, you can even add a cup of pineapple for an extra burst of flavor.

• Herbal Twist: Throw in a few fresh mint leaves to take the freshness up a notch.
• Vegan Option: Replace honey with maple syrup or agave syrup for a vegan-friendly version.

Give this vibrant fruit salad a try and let me know what you think! Whether you enjoy it as a snack, a side dish, or a light dessert, it’s guaranteed to leave you feeling refreshed and energized. Drop a comment with your favorite fruit combinations, or tag me on Instagram with your version at @Platefullofyumm — I’d love to see how your versions of this dish!