Christmas always stirs up warm memories from my childhood—visiting friends to marvel at their beautifully decorated cribs, waiting for and listening to the carols, and, most importantly, indulging in plum cakes. Yes, that’s what we call a fruitcake in Kerala. Every friend and family visit were accompanied by a plum cake, and despite the abundance, we never got tired of its delightful taste. As I grew older and started my own family, we also started decorating the house, and I began making my own Christmas fruitcake. This year is particularly special because I have a toddler in tow. While decorating our home with my little ones brings joy, I would not be able to go through the entire process of making the fruit cake or plum cake the traditional way. That’s when I decided to try the Easy 3 Ingredient Fruitcake Recipe for Dessert. I was skeptical at first, but I must say, it’s a game-changer!
Let me walk you through how I made it and why I think this could become your go-to Christmas dessert too.
Easy Fruit Cake
Make your Christmas special with this easy viral fruitcake recipe! Packed with juicy dried fruits soaked in orange juice, warm spices, and baked to perfection, this simple and customizable dessert is perfect for the festive season.
Ingredients
- 1 kg mixed dry fruits and peels
- 700 ml liquid of your choice (e.g., orange juice, chocolate milk, or coffee)
- 2 teaspoons allspice powder
- 2 cups self-raising flour
Instructions
Step 1: Soak the Fruits
- Place 1 kg of mixed dry fruits and peels in a large bowl.
- Pour 700 ml of your chosen liquid over the fruits. (I used orange juice.)
- Add 2 teaspoons of allspice powder and stir well to combine.
- Cover the bowl and refrigerate the mixture for 24 hours to allow the fruits to absorb the flavors.
Step 2: Prepare for Baking
- Preheat your oven to 160°C (320°F).
- Grease a cake tin or line it with parchment paper.
Step 3: Mix the Batter
- Remove the fruit mixture from the refrigerator.
- Fold in 2 cups of self-raising flour. Mix thoroughly until the flour is evenly combined with the fruit mixture, forming a thick batter.
Step 4: Bake the Cake
- Transfer the batter into the prepared cake tin and smooth the surface.
- Bake in the preheated oven for 1.5 hours, or until a skewer inserted into the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool completely in the tin before removing it.
- Slice and serve as a festive treat or pair it with tea or coffee.
Nutrition Information:
Yield: 20 Serving Size: 100gmsAmount Per Serving: Calories: 220Carbohydrates: 52gFiber: 5.2gSugar: 34g
Customization Options
One of the best parts about this recipe is how customizable it is. Here are some ideas:
- Liquid Alternatives: Swap orange juice for coffee, chocolate milk, or even apple cider for unique flavors.
- Add Nuts: Enhance the texture by mixing in chopped almonds, cashews, or walnuts.
- Spices: Experiment with cinnamon, nutmeg, or cardamom for a personalized spice blend.
- Alcohol-Infused Cake: For an adult version, soak the fruits in rum or brandy instead of juice.
Why You’ll Love This Recipe
This Easy 3 Ingredient Fruitcake is fuss-free yet full of festive flavors. It saves time without sacrificing taste, making it perfect for busy parents or anyone short on time during the holidays. Plus, it’s a versatile recipe that you can adapt to your liking.
Your Turn to Bake
Make this Easy 3 Ingredient Fruitcake Recipe part of your Christmas tradition and share it with your loved ones. What’s your favorite holiday treat? Let me know in the comments, and don’t forget to share this recipe with your friends and family. I would love to see your version. Please do share it with me on Instagram at @platefullofyumm