If you’ve been searching for creative ways to include more vegetables in your family’s diet, this Labneh with Roasted Broccoli recipe might just become your new favorite. Whether you’re trying to get your kids to enjoy broccoli or aiming to impress guests, this recipe is a true game-changer. Labneh—a creamy, tangy cheese made from strained Greek yogurt—pairs perfectly with the smoky, garlicky goodness of roasted broccoli.
What is Labneh?
Labneh is a Middle Eastern cheese made by straining Greek yogurt to remove excess whey, resulting in a thick and creamy consistency. To prepare it, mix Greek yogurt with salt, then strain it using cheesecloth placed over a strainer for 4-5 hours. The result is a versatile cheese that’s perfect as a dip, spread, or base for toppings. It has a tangy flavor similar to cream cheese but is lighter and more nutritious.
Why Broccoli?
Broccoli is a powerhouse of nutrients. Rich in vitamins C, K, and A, it also contains fiber and antioxidants that support digestion, boost immunity, and promote overall health. While some people prefer to enjoy it lightly steamed, I personally love roasting it with butter and garlic in a cast iron skillet for a smoky, charred flavor. Roasting broccoli enhances its natural flavors, giving it a slightly charred, nutty taste that pairs wonderfully with creamy labneh.
Lets see how to make this dish
Labneh with Roasted Broccoli Recipe
Lets, discover the perfect pairing of creamy labneh and smoky roasted broccoli in this easy-to-make, nutrient-packed recipe
Ingredients
For the Labneh:
- 2 cups Greek yogurt
- 1/2 tsp salt
For the Roasted Broccoli:
- 2 cups broccoli florets
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
For Serving:
- 2 tbsp chili oil
Instructions
- Make the Labneh: Line a strainer with cheesecloth and place it over a bowl. Spoon in the Greek yogurt, sprinkle with salt, and tie the cheesecloth securely. Allow it to strain in the fridge for 4 hours until thick and creamy.
- Prepare the Broccoli: Cut broccoli into small florets. Blanch them in boiling water for 2 minutes, then drain and set aside.
- Roast Broccoli: Heat butter in a pan over medium-high heat. Add minced garlic and sauté until fragrant. Toss in the broccoli and roast until slightly charred. Season with salt and pepper.
- Serve:Spread the labneh on a plate and drizzle with chili oil. Arrange the roasted broccoli around the labneh. Serve hot and enjoy!
Try this simple yet fancy dish and see how it transforms your vegetable game. Have your own twist on the recipe? Share it in the comments below. Don’t forget to tag your creations with @platefullofyumm on instagram