Easy Garlic Butter Broccoli with a Creamy Twist

If you’ve been searching for the perfect garlic butter broccoli recipe, you’re in the right place! Broccoli and I have a story. Believe it or not, this vibrant green vegetable was once the most hated item on our family’s plate. It sat there, ignored and unloved. But everything changed the day I learned how to cook broccoli perfectly. Steaming it just right—bright green, tender yet crisp—was the first step. Then came the revelation: sautéing it …

How to Make Crispy Uzhunnu Vada

Some snacks go beyond taste — they become a feeling. They remind you of slow, comforting weekends brunches or tea time, the clink of steel tumblers, and the stories and laughter shared with family. For me, Uzhunnu Vada is one of those nostalgic dish. Amma always made it for tea time on weekends. She’d serve them piping hot with coconut chutney and tea. It wasn’t just at home either. Every time we hit the road …

Parippu Vada

When it comes to South Indian snacks, Parippu Vada holds a special place in every food lover’s heart. These golden-brown lentil fritters are a quintessential part of Kerala’s culinary landscape and are often enjoyed with a steaming cup of tea or coffee. Crispy on the outside and flavorful on the inside, it is famous snack that you see on “thattukada” (street shops) Parippu Vada is made from chana dal (split Bengal gram) mixed with shallots, …

Labneh with Roasted Broccoli: How to make this perfect Appetizer

If you’ve been searching for creative ways to include more vegetables in your family’s diet, this Labneh with Roasted Broccoli recipe might just become your new favorite. Whether you’re trying to get your kids to enjoy broccoli or aiming to impress guests, this recipe is a true game-changer. Labneh—a creamy, tangy cheese made from strained Greek yogurt—pairs perfectly with the smoky, garlicky goodness of roasted broccoli. What is Labneh? Labneh is a Middle Eastern cheese …

Cauliflower Pakodas: Simple Snacks and Beautiful Memories

Rainy days call for something warm, crispy, and utterly satisfying. When the weather turned gloomy today, my family craved a comforting snack to pair with steaming cups of tea. And what better choice than Cauliflower Pakodas, or fritters, made from a fresh head of cauliflower I had picked up at the local market? Everyone loved the idea, and soon, we were all in the kitchen, busy preparing this irresistible treat. From separating florets to frying …