Quick Meals for Busy Families
Quick Meals for Busy Families
Quick Meals for Busy Families
Most mornings, I want something warm and savoury for breakfast. It just makes the day start right. But not every day calls for something heavy like upma or dosa. Some days I want something warm, light, creamy, and still flavour-packed. That’s how this Warm Savoury Beetroot Porridge came together. Porridge is usually sweet — fruits, honey, all of that. But on mornings when I don’t feel like sugar, this savoury pink bowl hits the spot. …
Every weekend morning, my whole family gathers in the kitchen. We all cook breakfast together — and one of our favourites has to be pancakes. Of course, there’s a happy mess everywhere — flour on the counter, syrup drips on the table, and kids calling out, “Can I flip the next one?” In the end, these mornings help us slow down and really feel like we’re home. Making pancakes together is something we all look …
Some snacks go beyond taste — they become a feeling. They remind you of slow, comforting weekends brunches or tea time, the clink of steel tumblers, and the stories and laughter shared with family. For me, Uzhunnu Vada is one of those nostalgic dish. Amma always made it for tea time on weekends. She’d serve them piping hot with coconut chutney and tea. It wasn’t just at home either. Every time we hit the road …
Some dishes bring comfort and having them bring back lots of fond memories. For me, Uppumavu is that dish. A classic Kerala breakfast staple, often served with kadala curry (black chickpea curry), it’s as simple as it is satisfying. But it wasn’t always a regular on our table. Growing up, breakfast was mostly mum’s department. Unlike today, where most families rely on cereals due to their busy lifestyles, we had a different homemade dish every …
Adai Dosai (or Ada Dosa) is my go-to dish when I want a wholesome, nutritious meal without spending too much time in the kitchen. Unlike traditional dosa, which requires overnight fermentation, adai dosai is a quick, protein-packed alternative that can be made as soon as the batter is ready. All it takes is soaking a mix of lentils and grains for a few hours before grinding them into a batter. The best part? There’s no …
If you’re looking for a fail-proof way to make yogurt at home, you’re in the right place! Today, we’ll explore how to make creamy, delicious yogurt using an Instant Pot, ensuring perfect results every time. Yogurt is a staple in most households, enjoyed at breakfast, lunch, dinner, or even as a quick snack. Loved by both kids and adults, yogurt is not just delicious but also packed with probiotics, which promote gut health and overall …
Asha GUpdated on Leave a Comment on Easy and Authentic Ven Pongal Recipe with a Healthy Twist2 min readPongal is more than just a dish in South India—it’s a symbol of tradition, gratitude, and celebration. This iconic dish holds a special place in the hearts of people, especially during the harvest festival of Pongal, which is celebrated with immense joy and reverence in Tamil Nadu. The word “Pongal” means “to boil over,” representing abundance and prosperity. Traditionally it is prepared with freshly harvested rice and lentils. Over the years, Pongal has evolved into …
It’s summer in Australia – the mango season and the Christmas holidays are here! What better way to celebrate the sunshine and vibrant summer than with a refreshing Mango Chia Pudding? This no-cook recipe is light, creamy, and bursting with tropical flavor, making it the perfect healthy treat for warm mornings, afternoon snacks, or even a festive dessert for your holiday table. The preparation is so simple that means you can whip this up in …
Asha GUpdated on Leave a Comment on Spicy Herby Omelette – The Indian Way of Making an Omelette2 min readToday, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique twist. And that’s the beauty of an omelette—it’s endlessly versatile. Serve it with toast for a quick, hearty breakfast, or …
Shakshuka, a beloved North African and Middle Eastern breakfast, traditionally consists of poached eggs simmered in a rich tomato sauce with peppers, onions, and spices. It’s a hearty and flavorful meal perfect for breakfast or brunch. My twist on this classic is a Mexican shakshuka