Welcome to our Side Dish category, where you’ll discover a delightful array of recipes that complement any main course. Explore vibrant salads and hearty vegetable sides, offering a variety of options to elevate your meals. Whether you’re seeking a quick and easy accompaniment or a show-stopping side to impress your guests, we’ve got you covered. Dive into our recipes and add a flavorful twist to your meals.
Kerala food is defined by the magic of coconut meeting spices in the pan. One dish that beautifully captures this essence is thoran. Traditionally, a thoran is a dry stir-fry made with finely chopped vegetables, grated coconut, and a tempering of mustard seeds, red chilies, and curry leaves. You’ll find it as a staple side […]
Some recipes are so simple that you almost take them for granted, yet they end up being the ones you keep making again and again. For me, pan-fried potatoes in a cast iron skillet fall into that category. They’re quick, they’re versatile, and they taste like home. Whether I’m putting together a comforting plate of […]
What better accompaniment to a meal than a spicy, tangy chutney? This Tomato Coconut Chutney pairs beautifully with breakfast staples like idli and dosa. Growing up, our breakfast was often served with sambar, podi, or chutney, and among the many variations of coconut chutney, this one was a family favorite. Weekends were special—Amma would make […]
If you’re looking for a fail-proof way to make yogurt at home, you’re in the right place! Today, we’ll explore how to make creamy, delicious yogurt using an Instant Pot, ensuring perfect results every time. Yogurt is a staple in most households, enjoyed at breakfast, lunch, dinner, or even as a quick snack. Loved by […]
Mango seasons hold a special place in my heart, bringing up cherished childhood memories of summer holidays spent under the canopy of a sprawling mango tree at my grandparents’ home. The tree stood tall and mangoes would ripen and fall to the ground. The thrill of running to claim a fallen mango, with the rule […]
If you’re looking for a protein-packed, nutritious, and flavorful dish, Muthira Thoran, or Horse Gram Stir-fry, is a great choice. Horse gram (Muthira) is a versatile legume that is not only delicious but also packed with health benefits. Traditionally, it’s known for being rich in iron, protein, and fiber, making it a staple in many […]
Avial is one of the most iconic and inevitable side dishes served in any Kerala meals. It’s not only a favorite in my household but also a brilliant way to add more vegetables to your diet! A delicious mix of various vegetables like yam, plantain, carrots, and drumsticks, this dish is bound together by a […]
Kaalan, a dish from the heart of Kerala, plays a vital role in any traditional feast, Sadya. Its rich flavors and comforting texture make it a perfect side dish with rice, especially when paired with thoran—a stir-fried vegetable dish. With the addition of papadum and pickles, you can create a meal that’s both satisfying and […]
Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables […]
Inji Thayir (Ginger Yogurt) holds a special place in Kerala feasts, especially during sadya. This traditional dish combines the creamy richness of yogurt with the bold flavor of ginger. Not only does it taste delicious, but it also aids digestion, making it an essential part of the elaborate sadya spread. Sadya is a celebratory feast […]