Do you know, there is a technique that I use in my Indian recipes that wakes hunger in everyone at home? It naturally pulls the humans in my house straight into the kitchen and makes them ask, “Is lunch ready?” “Is dinner ready?” Every. Single. Time. Well… this simple technique is called tempering. It amazes […]

Adai Dosai (or Ada Dosa) is my go-to dish when I want a wholesome, nutritious meal without spending too much time in the kitchen. Unlike traditional dosa, which requires overnight fermentation, adai dosai is a quick, protein-packed alternative that can be made as soon as the batter is ready. All it takes is soaking a […]