Couscous pilaf is one of those dishes that checks all the boxes—quick, easy, and incredibly satisfying. Not only is it light, but also hearty, making it a perfect side dish or a simple one-pot meal. Best of all, it comes together in under 20 minutes, which makes it ideal for busy weeknights.
In this version, sautéed shallots, aromatic garlic, and a colorful mix of vegetables come together beautifully. Moreover, the dish is infused with the warm, nutty flavor of roasted cumin, adding depth to every bite. Whether you enjoy it as a standalone meal or serve it alongside grilled meats, roasted vegetables, or a dollop of yogurt, it’s guaranteed to impress. Additionally, it’s a great way to incorporate more wholesome ingredients into your diet without spending hours in the kitchen.
What is Couscous?
Couscous is a tiny, pasta-like grain made from crushed durum wheat semolina. It’s incredibly light, fluffy, and quick to prepare, making it a fantastic alternative to rice. Not only is it easy to cook, but it also absorbs flavors beautifully, making it perfect for pilafs, salads, and side dishes.
Why You’ll Love This Couscous Pilaf
- Quick & Easy – Ready in just 20 minutes!
- Nutritious – Packed with fiber, protein, and essential nutrients.
- Versatile – Works as a side or a main dish, with endless customization options
- One-Pot Wonder – Minimal cleanup, maximum flavor.
Cous Cous Pilaf
Make this quick and easy couscous pilaf in under 20 minutes! Fluffy couscous, sautéed shallots, mixed veggies, and warm spices come together for a delicious and healthy one-pot meal. Perfect for busy weeknights!
Ingredients
- 5 shallots, finely chopped
- 2 tbsp butter
- 1 tsp crushed garlic
- 1 cup mixed vegetables (carrots, beans, peas, corn)
- 1¼ cups vegetable or chicken stock (low sodium)
- 1 cup couscous
- ½ tsp cumin seeds
- Handful of fresh coriander, chopped
- Salt to taste
Instructions
- Heat butter in a skillet over medium heat. Add shallots and sauté until tender.
- Stir in the crushed garlic and sauté on low heat for a minute.
- Add the mixed vegetables and cook for another minute.
- Pour in the stock and bring it to a rolling boil.
- Stir in the couscous, mix well, turn off the heat, and cover the skillet. Adjust salt to taste. Let it rest for 15 minutes.
- Meanwhile, dry roast cumin seeds until fragrant, then crush them into a fine powder using a mortar and pestle.
- Fluff the couscous with a fork, sprinkle with roasted cumin powder and fresh coriander, and gently mix.
- Serve warm and enjoy!
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Nutrition Information:
Serving Size: 200gmsAmount Per Serving: Calories: 220Total Fat: 7gCarbohydrates: 35gFiber: 3gProtein: 6g
Customizations & Variations
🌿 Make it Vegan: Swap butter for olive oil and use vegetable stock.
🥩 Add Protein: Stir in cooked chickpeas, shredded chicken, or toasted nuts.
🌶 Boost the Flavor: Add smoked paprika, chili flakes, or a squeeze of lemon juice.
🥕 Save Time: Use frozen vegetables or chop fresh veggies in advance for meal prep.
Give This Couscous Pilaf a Try!
This light, fluffy, and flavorful couscous pilaf is perfect for busy weeknights or a wholesome side dish. Whether you stick to the recipe or add your own twist, it’s a meal that’s easy to love.
Tried this recipe? I’d love to see your version! 📸 Tag me on Instagram @platefullofyumm and share your creations. Let’s cook, experiment, and enjoy delicious food together! 🍽✨