Mango seasons hold a special place in my heart, bringing up cherished childhood memories of summer holidays spent under the canopy of a sprawling mango tree at my grandparents’ home. The tree stood tall and mangoes would ripen and fall to the ground. The thrill of running to claim a fallen mango, with the rule of “finders keepers,” made those moments even sweeter. We spent countless afternoons in its shade, savoring the juicy delights and bonding with family. Those days felt timeless, with the mango tree as a silent witness to our laughter and joy.
Though life has moved us away, the arrival of mango season still stirs excitement. While the market-bought mangoes may lack the nostalgia of childhood, they bring opportunities for creating new traditions. These days, I keep trying out all sorts of new recipes with mangoes. One such creation is a vibrant Mango Avocado Salsa—a delightful side-dish made of tropical sweetness and aromatics. It’s a dish that instantly elevates any gathering or meal, proving that a mango is definitely the “King of fruits”
Let’s see how to make this Mango Avocado Salsa with a twist. Typically, salsa includes red onions and jalapeños. However, I’ve given it a spin by replacing them with shallots and bird’s eye chilies.
Mango Avocado Salsa
Enjoy a refreshing Mango Avocado Salsa made with ripe mangoes, creamy avocado, a perfect side dish for summer meals!
Ingredients
- 3 ripe mangoes, diced
- 1 avocado, diced
- 2 shallots, finely chopped
- 2 bird's eye chilies, finely sliced (adjust to taste)
- ¼ cup fresh coriander leaves, chopped
- 1 tbsp fresh lemon juice
- Flaky salt, to taste
Instructions
- Begin by preparing the ingredients. Dice the mangoes carefully using a knife or mango slicer and avocado into bite-sized pieces.
- In a mixing bowl, combine the diced mangoes, avocado, shallots, and bird’s eye chilies.
- Add the chopped coriander leaves and squeeze lemon juice over the mixture.
- Gently toss everything together to combine, being careful not to mash the avocado.
- Sprinkle flaky salt to taste and give it a final toss.
- Serve immediately as a side dish to grilled fish or chicken.
Nutrition Information:
Yield: 4 Serving Size: 1/2 cupAmount Per Serving: Calories: 120Total Fat: 5gNet Carbohydrates: 18gFiber: 3gSugar: 13gProtein: 1.5g
Note: For an extra crunch you can add cucumbers too. I avoided it as my toddler would not enjoy it as much. 🙂
If you love mangoes as much as I do, this Mango Avocado Salsa is a must-try. Its vibrant flavors make it perfect for summer gatherings or as a quick snack to brighten your day. Share your customizations or how you’ve enjoyed this salsa in the comments below—I’d love to hear your mango stories! Don’t forget to share your versions on instagram and tag @platefullofyumm