Spicy Herby Omelette – The Indian Way of Making an Omelette

Today, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique twist. And that’s the beauty of an omelette—it’s endlessly versatile. Serve it with toast for a quick, hearty breakfast, or …

Muthira Thoran (Horse Gram Stir-Fry)- Easy and Protein Packed

If you’re looking for a protein-packed, nutritious, and flavorful dish, Muthira Thoran, or Horse Gram Stir-fry, is a great choice. Horse gram (Muthira) is a versatile legume that is not only delicious but also packed with health benefits. Traditionally, it’s known for being rich in iron, protein, and fiber, making it a staple in many Indian households, especially in South India. Thoran is a common side dish in Kerala, typically made with vegetables, grated coconut, …

Simple and Yummy Fruit Salad with Zesty Orange Honey Dressing

There’s something joyful about sitting down to a colorful bowl of fruit salad, isn’t there? For me, it’s one of those go-to snacks that feels like a sweet treat. Whether it’s the middle of a busy day or a quiet weekend breakfast, this refreshing fruit salad brings together vibrant flavors and textures that are both satisfying and nourishing. A fruit salad is one of the simplest ways to enjoy a rainbow of flavors and textures, …

Easy Caramelized Onions

Caramelized onions serve as a delicious base for many gravies, sauces, and soups. However, preparing them on a stovetop can be a time-consuming and laborious task. Spending considerable time at the stove, stirring constantly to achieve that perfect golden brown, is not always feasible, especially for busy individuals. That’s why I’ve created this easy caramelized onions recipe. By using an Instant Pot or pressure cooker, you can caramelize onions quickly and hands-off. This method yields …