Tag: gluten free

Breakfast, Snack

How to Make Crispy Uzhunnu Vada

Some snacks go beyond taste — they become a feeling. They remind you of slow, comforting weekends brunches or tea time, the clink of steel tumblers, and the stories and laughter shared with family. For me, Uzhunnu Vada is one of those nostalgic dish. Amma always made it for tea time on weekends. She’d serve […]

Curry

How to Make Delicious Rajma Chawal – A Cozy Indian Classic

Rajma Chawal. Just the name brings a sense of comfort, doesn’t it? In most Indian homes—including mine—it’s not just food, it’s an emotion. Rajma (red kidney beans) cooked in a luscious, spiced tomato-onion gravy, served over warm rice… it’s not only simple but also hearty, and hits all the right notes. When I moved to […]

Curry

Kerala Style Chicken Stew – Easy and Flavorful Recipe

Kerala Style Chicken Stew, locally known as Ishtu, is a flavorful and fragrant dish that brings together the culinary traditions of Kerala and its colonial influences. The beauty of this dish lies in its creamy coconut milk base and the awesome spice blend that provides its signature aroma. This dish, despite its sophisticated flavors, is […]

Desserts

Easy 3 Ingredient Fruitcake Recipe

Christmas always stirs up warm memories from my childhood—visiting friends to marvel at their beautifully decorated cribs, waiting for and listening to the carols, and, most importantly, indulging in plum cakes. Yes, that’s what we call a fruitcake in Kerala. Every friend and family visit were accompanied by a plum cake, and despite the abundance, […]