Looking for an incredibly easy and delicious breakfast recipe? Try our Semiya Upma, a traditional South Indian dish made with roasted vermicelli, aromatic spices, and fresh vegetables. This quick and nutritious breakfast comes together in minutes and is perfect for busy mornings.
Tag: Indianfood
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Homemade Rasam Podi- An Exquisite Kerala Style Spice Blend
Welcome back to Plate Full of Yum! Today, I’m thrilled to share my recipe for Homemade Rasam Podi- an exquisite Kerala-style spice blend. Rasam Powder, also known as Rasam Podi, is an essential ingredient in South Indian cooking. This flavorful blend forms the heart of Rasam, a South Indian soup-like…
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Homemade Kerala-Style Sambar Powder: An Authentic Family Recipe
Welcome back to Plate Full of Yum, your go-to blog for delicious, nutritious, and wholesome recipes that the entire family will love. I’m excited to share a special recipe that’s been a staple in my family—my Mom’s Sambar Powder. This aromatic spice blend is essential for making tasty sambar. Plus,…
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Carrot and Beans Thoran
Enjoy this easy Carrot Beans Thoran recipe. A nutritious and vegan Kerala dish with vibrant and flavors. Perfect for family meals and Sadya or feast.
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Beetroot Pachadi
Beetroot Pachadi, a traditional Kerala dish is an as recipe which is delicious flavourful and kid-friendly. This is usually served in Sadya.
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Easy Chicken Curry
Easy Chicken Curry. This dish comes together in just a few minutes, making it perfect for a quick and satisfying weekday dinner. Packed with protein from the chicken and rich in flavour from caramelized onions and aromatic spices, this chicken curry is not only tasty but also nutritious.
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Easy Egg Curry
Easy Egg Curry. This dish comes together in just a few minutes, making it perfect for a quick and satisfying weekday dinner. It packs protein from the eggs and rich flavour from caramelized onions and aromatic spices.
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Khichdi
One of the first recipes I ever learned was a simple yet heartwarming dish called Khichdi. It is a traditional Indian comfort food made with rice and lentils, often seasoned with gentle spices like cumin and turmeric. Not only is it incredibly nourishing, but it’s also easy to digest, and more importantly easy to cook!