Spicy Herby Omelette – The Indian Way of Making an Omelette

Today, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique twist. And that’s the beauty of an omelette—it’s endlessly versatile. Serve it with toast for a quick, hearty breakfast, or …

Unniappam

Easy Unniappam Recipe : A Classic Kerala Snack

Unniappam, small sweet rice dumplings, is a popular snack and dessert in Kerala. Though its exact origin remains unclear, many believe Unniappam originated as a religious offering, or prasadam, in temples. Cooks prepare it using rice flour, jaggery (unrefined sugar), ripe bananas, and fry it in a mix of oil and ghee. The optional addition of sesame seeds and fried coconut pieces enhances its flavor. Typically, very ripe Palayamkodan bananas, a small and sweet variety …

Muthira Thoran (Horse Gram Stir-Fry)- Easy and Protein Packed

If you’re looking for a protein-packed, nutritious, and flavorful dish, Muthira Thoran, or Horse Gram Stir-fry, is a great choice. Horse gram (Muthira) is a versatile legume that is not only delicious but also packed with health benefits. Traditionally, it’s known for being rich in iron, protein, and fiber, making it a staple in many Indian households, especially in South India. Thoran is a common side dish in Kerala, typically made with vegetables, grated coconut, …

Simple and Yummy Fruit Salad with Zesty Orange Honey Dressing

There’s something joyful about sitting down to a colorful bowl of fruit salad, isn’t there? For me, it’s one of those go-to snacks that feels like a sweet treat. Whether it’s the middle of a busy day or a quiet weekend breakfast, this refreshing fruit salad brings together vibrant flavors and textures that are both satisfying and nourishing. A fruit salad is one of the simplest ways to enjoy a rainbow of flavors and textures, …

Mathanga Payar Erissery: An Authentic Kerala Side Dish with Pumpkin and Red beans

Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables used. Whether you opt for pumpkin, raw bananas, or yam, Erissery consistently enhances any meal with its delightful accompaniment to …