Unniappam, small sweet rice dumplings, is a popular snack and dessert in Kerala. Though its exact origin remains unclear, many believe Unniappam originated as a religious offering, or prasadam, in temples. Cooks prepare it using rice flour, jaggery (unrefined sugar), ripe bananas, and fry it in a mix of oil and ghee. The optional addition […]
Poha: A Healthy and Flavorful breakfast Delight. Learn how to make this simple yet delicious dish today!
One of the first recipes I ever learned was a simple yet heartwarming dish called Khichdi. It is a traditional Indian comfort food made with rice and lentils, often seasoned with gentle spices like cumin and turmeric. Not only is it incredibly nourishing, but it’s also easy to digest, and more importantly easy to cook!