Some recipes are so simple that you almost take them for granted, yet they end up being the ones you keep making again and again. For me, pan-fried potatoes in a cast iron skillet fall into that category. They’re quick, they’re versatile, and they taste like home. Whether I’m putting together a comforting plate of […]
Tag: vegetarian
How to Make Crispy Uzhunnu Vada
Some snacks go beyond taste — they become a feeling. They remind you of slow, comforting weekends brunches or tea time, the clink of steel tumblers, and the stories and laughter shared with family. For me, Uzhunnu Vada is one of those nostalgic dish. Amma always made it for tea time on weekends. She’d serve […]
Berry Blast Smoothie – My Go-To for a Quick, Healthy Pick-Me-Up
I’ve been trying to be more mindful about how I start my mornings. I try to make something light but nourishing, tasty but not sugar-loaded, and definitely quick. Because let’s face it, we don’t all have the luxury of leisurely chopping papayas or waiting for oats to soak. Now, this Berry Blast Smoothie is my […]
How to Make Delicious Rajma Chawal – A Cozy Indian Classic
Rajma Chawal. Just the name brings a sense of comfort, doesn’t it? In most Indian homes—including mine—it’s not just food, it’s an emotion. Rajma (red kidney beans) cooked in a luscious, spiced tomato-onion gravy, served over warm rice… it’s not only simple but also hearty, and hits all the right notes. When I moved to […]
Lemon Pound Cake: Easy, Buttery, Tangy, and Irresistible!
Every weekend, I try to meal prep for the upcoming week. It helps keep things organized, ensures that there are quick meals ready to go, and most importantly, means that there are always some homemade snacks on hand. One of my go-to recipes for this is this Lemon Pound Cake. I stumbled upon this recipe […]
Tomato Coconut Chutney – An Easy South Indian Chutney
What better accompaniment to a meal than a spicy, tangy chutney? This Tomato Coconut Chutney pairs beautifully with breakfast staples like idli and dosa. Growing up, our breakfast was often served with sambar, podi, or chutney, and among the many variations of coconut chutney, this one was a family favorite. Weekends were special—Amma would make […]
How to make Yogurt using an Instant Pot?
If you’re looking for a fail-proof way to make yogurt at home, you’re in the right place! Today, we’ll explore how to make creamy, delicious yogurt using an Instant Pot, ensuring perfect results every time. Yogurt is a staple in most households, enjoyed at breakfast, lunch, dinner, or even as a quick snack. Loved by […]
Easy and Authentic Ven Pongal Recipe with a Healthy Twist
Pongal is more than just a dish in South India—it’s a symbol of tradition, gratitude, and celebration. This iconic dish holds a special place in the hearts of people, especially during the harvest festival of Pongal, which is celebrated with immense joy and reverence in Tamil Nadu. The word “Pongal” means “to boil over,” representing […]
Curd Rice (Thayir Sadam): The Ultimate Comfort Food
Today, as the temperature soared to a sweltering 40 degrees Celsius, all I could think of was the ultimate comfort food that cools and soothes your body and soul. Curd Rice or Thayir Sadam – yes, that is just what the family needs! No meal feels complete without a bite of curd rice. It can […]
Labneh with Roasted Broccoli: How to make this perfect Appetizer
If you’ve been searching for creative ways to include more vegetables in your family’s diet, this Labneh with Roasted Broccoli recipe might just become your new favorite. Whether you’re trying to get your kids to enjoy broccoli or aiming to impress guests, this recipe is a true game-changer. Labneh—a creamy, tangy cheese made from strained […]