Tag: vegetarian

Breakfast, Snack

How to Make Crispy Uzhunnu Vada

Some snacks go beyond taste — they become a feeling. They remind you of slow, comforting weekends brunches or tea time, the clink of steel tumblers, and the stories and laughter shared with family. For me, Uzhunnu Vada is one of those nostalgic dish. Amma always made it for tea time on weekends. She’d serve […]

Curry

How to Make Delicious Rajma Chawal – A Cozy Indian Classic

Rajma Chawal. Just the name brings a sense of comfort, doesn’t it? In most Indian homes—including mine—it’s not just food, it’s an emotion. Rajma (red kidney beans) cooked in a luscious, spiced tomato-onion gravy, served over warm rice… it’s not only simple but also hearty, and hits all the right notes. When I moved to […]

Side Dish

Tomato Coconut Chutney – An Easy South Indian Chutney

What better accompaniment to a meal than a spicy, tangy chutney? This Tomato Coconut Chutney pairs beautifully with breakfast staples like idli and dosa. Growing up, our breakfast was often served with sambar, podi, or chutney, and among the many variations of coconut chutney, this one was a family favorite. Weekends were special—Amma would make […]