In my family, when we have idli or dosa for breakfast, it isn’t complete without a side of this Homemade Podi, a spiced chutney powder that adds a burst of flavor to any South Indian meal. Podi means powder and this spice blend is a combination of lentils, dry red chilies, and aromatics. Whether we’re […]
Today, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique […]
Turmeric milk, also known as “Golden Milk,” is an age-old Ayurvedic remedy from India, traditionally used to alleviate ailments such as cold and flu. Growing up, whenever I had a cold or flu, my mum used to make a warm cup of turmeric milk. Its soothing effect would bring comfort and relief, and now I […]
Shakshuka, a beloved North African and Middle Eastern breakfast, traditionally consists of poached eggs simmered in a rich tomato sauce with peppers, onions, and spices. It’s a hearty and flavorful meal perfect for breakfast or brunch. My twist on this classic is a Mexican shakshuka
Today, I’m sharing one of my favorite childhood snacks—Aval Vilayichathu, flattened rice flakes mixed in jaggery syrup. Growing up, this sweet snack was a big part of our holidays. All of us cousins would gather together in one of our homes to spend the holidays. My mom or aunts would prepare this for evening tea […]
Ishtu, a cozy potato stew from Kerala, is a simple vegan recipe known for its creamy coconut milk base and gentle flavor.
Unniappam, small sweet rice dumplings, is a popular snack and dessert in Kerala. Though its exact origin remains unclear, many believe Unniappam originated as a religious offering, or prasadam, in temples. Cooks prepare it using rice flour, jaggery (unrefined sugar), ripe bananas, and fry it in a mix of oil and ghee. The optional addition […]