Spicy Herby Omelette – The Indian Way of Making an Omelette

Today, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique twist. And that’s the beauty of an omelette—it’s endlessly versatile. Serve it with toast for a quick, hearty breakfast, or pair it with rice and vegetables for a more filling lunch. You can easily customize and adapt this dish by adding extra vegetables, cheese, or more spice for those who like an extra kick, making it a go-to recipe for any occasion. Let’s dive in and see how to prepare with dish!

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Omelette

Yield: 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Discover the perfect recipe for a spicy, herby omelette made with fresh curry leaves, coriander, ginger, and shallots. This easy, flavorful dish is perfect for breakfast or a quick side for lunch.

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Ingredients

• 2 eggs
• 1 tbsp finely chopped shallots
• 3-4 curry leaves, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 1 tsp grated ginger
• 1 green chili, finely chopped
• ½ tsp chili flakes (optional)
• ½ tsp turmeric
• Salt, to taste
• 1½ tbsp vegetable oil

Instructions

1. Whisk the Eggs: In a bowl, crack 2 eggs and whisk them.
2. Add Aromatics & Spices: To the eggs, add the chopped shallots, curry leaves, coriander leaves, ginger, green chili, chili flakes (if using), turmeric, and salt. Whisk everything together to ensure the ingredients are evenly mixed.
3. Prepare the Pan: Heat 1½ teaspoons of vegetable oil in a well-seasoned 8-inch cast iron or nonstick skillet over medium heat.
4. Cook the Omelette: Pour the egg mixture into the skillet, spreading it evenly. Reduce the heat to low and let the eggs cook for about 2 minutes, until the edges are set.
5. Flip & Finish: Carefully lift the omelette from the edges and flip it over without breaking. Cook for an additional 30 seconds to 1 minute, then remove from the pan.
6. Serve & Enjoy: Serve your omelette hot with toast for breakfast, or as a side dish with rice and vegetables. Enjoy the burst of flavors!

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 220Total Fat: 17gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 427mgmgSodium: 365mgmgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0.1gSugar: 0.4gProtein: 14g

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Customization Options:

• Make it Cheesy: Add a handful of grated cheddar or mozzarella cheese to the egg mixture for a cheesy delight.
• Veggie Boost: For more crunch, toss in finely chopped bell peppers, tomatoes, or spinach.
• Spice It Up: If you love heat, sprinkle some extra chili flakes or a dash of hot sauce before serving.

This spicy, herby omelette is a great way to start your day or enjoy a quick, wholesome meal at any time. You can easily customize this flavour packed dish to your taste.

Don’t forget to share your version of this omelette on Instagram and tag @platefullofyumm! I’d love to see how you make it your own. Leave a comment below if you try this recipe and let me know your favorite add-ins.