Author: Asha G

Curry

How to Make Delicious Rajma Chawal – A Cozy Indian Classic

Rajma Chawal. Just the name brings a sense of comfort, doesn’t it? In most Indian homes—including mine—it’s not just food, it’s an emotion. Rajma (red kidney beans) cooked in a luscious, spiced tomato-onion gravy, served over warm rice… it’s not only simple but also hearty, and hits all the right notes. When I moved to […]

Mains

Couscous Pilaf – Easy & Flavorful One-Pot Side Dish

Couscous pilaf is one of those dishes that checks all the boxes—quick, easy, and incredibly satisfying. Not only is it light, but also hearty, making it a perfect side dish or a simple one-pot meal. Best of all, it comes together in under 20 minutes, which makes it ideal for busy weeknights. In this version, […]

Uncategorized

Adai Dosai – An Ultimate Protein-Rich Crepe

Adai Dosai (or Ada Dosa) is my go-to dish when I want a wholesome, nutritious meal without spending too much time in the kitchen. Unlike traditional dosa, which requires overnight fermentation, adai dosai is a quick, protein-packed alternative that can be made as soon as the batter is ready. All it takes is soaking a […]

Side Dish

Tomato Coconut Chutney – An Easy South Indian Chutney

What better accompaniment to a meal than a spicy, tangy chutney? This Tomato Coconut Chutney pairs beautifully with breakfast staples like idli and dosa. Growing up, our breakfast was often served with sambar, podi, or chutney, and among the many variations of coconut chutney, this one was a family favorite. Weekends were special—Amma would make […]

Snack

Parippu Vada –

When it comes to South Indian snacks, Parippu Vada holds a special place in every food lover’s heart. These golden-brown lentil fritters are a quintessential part of Kerala’s culinary landscape and are often enjoyed with a steaming cup of tea or coffee. Crispy on the outside and flavorful on the inside, it is famous snack […]