Some dishes bring comfort and having them bring back lots of fond memories. For me, Uppumavu is that dish. A classic Kerala breakfast staple, often served with kadala curry (black chickpea curry), it’s as simple as it is satisfying. But it wasn’t always a regular on our table. Growing up, breakfast was mostly mum’s department. Unlike today, where most families rely on cereals due to their busy lifestyles, we had a different homemade dish every …










