When I think of Kesari, I’m instantly transported back to memories from my primary school days. You might find this unusual, but my first taste of this delicious, saffron-colored dessert came at a school picnic. During snack time, our teachers surprised us with warm, soft Kesari. I took one bite, and I was hooked! Years […]
In my family, when we have idli or dosa for breakfast, it isn’t complete without a side of this Homemade Podi, a spiced chutney powder that adds a burst of flavor to any South Indian meal. Podi means powder and this spice blend is a combination of lentils, dry red chilies, and aromatics. Whether we’re […]
Today, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique […]
Turmeric milk, also known as “Golden Milk,” is an age-old Ayurvedic remedy from India, traditionally used to alleviate ailments such as cold and flu. Growing up, whenever I had a cold or flu, my mum used to make a warm cup of turmeric milk. Its soothing effect would bring comfort and relief, and now I […]
Shakshuka, a beloved North African and Middle Eastern breakfast, traditionally consists of poached eggs simmered in a rich tomato sauce with peppers, onions, and spices. It’s a hearty and flavorful meal perfect for breakfast or brunch. My twist on this classic is a Mexican shakshuka
Today, I’m sharing one of my favorite childhood snacks—Aval Vilayichathu, flattened rice flakes mixed in jaggery syrup. Growing up, this sweet snack was a big part of our holidays. All of us cousins would gather together in one of our homes to spend the holidays. My mom or aunts would prepare this for evening tea […]
Ishtu, a cozy potato stew from Kerala, is a simple vegan recipe known for its creamy coconut milk base and gentle flavor.
Unniappam, small sweet rice dumplings, is a popular snack and dessert in Kerala. Though its exact origin remains unclear, many believe Unniappam originated as a religious offering, or prasadam, in temples. Cooks prepare it using rice flour, jaggery (unrefined sugar), ripe bananas, and fry it in a mix of oil and ghee. The optional addition […]
If you’re anything like me, cheesecake is one of your all-time favorite desserts. The creamy richness paired with the tang of a good cheesecake is simply irresistible. But what if you could enjoy that indulgence first thing in the morning, guilt-free? Enter the Blueberry Cheesecake Smoothie! This smoothie tastes like dessert but packs a nutritional […]
If you’re looking for a protein-packed, nutritious, and flavorful dish, Muthira Thoran, or Horse Gram Stir-fry, is a great choice. Horse gram (Muthira) is a versatile legume that is not only delicious but also packed with health benefits. Traditionally, it’s known for being rich in iron, protein, and fiber, making it a staple in many […]