Easy Garlic Butter Broccoli with a Creamy Twist

If you’ve been searching for the perfect garlic butter broccoli recipe, you’re in the right place! Broccoli and I have a story. Believe it or not, this vibrant green vegetable was once the most hated item on our family’s plate. It sat there, ignored and unloved. But everything changed the day I learned how to cook broccoli perfectly. Steaming it just right—bright green, tender yet crisp—was the first step. Then came the revelation: sautéing it …

Adai Dosai – An Ultimate Protein-Rich Crepe

Adai Dosai (or Ada Dosa) is my go-to dish when I want a wholesome, nutritious meal without spending too much time in the kitchen. Unlike traditional dosa, which requires overnight fermentation, adai dosai is a quick, protein-packed alternative that can be made as soon as the batter is ready. All it takes is soaking a mix of lentils and grains for a few hours before grinding them into a batter. The best part? There’s no …

How to make Yogurt using an Instant Pot?

If you’re looking for a fail-proof way to make yogurt at home, you’re in the right place! Today, we’ll explore how to make creamy, delicious yogurt using an Instant Pot, ensuring perfect results every time. Yogurt is a staple in most households, enjoyed at breakfast, lunch, dinner, or even as a quick snack. Loved by both kids and adults, yogurt is not just delicious but also packed with probiotics, which promote gut health and overall …

Easy and Authentic Ven Pongal Recipe with a Healthy Twist

Pongal is more than just a dish in South India—it’s a symbol of tradition, gratitude, and celebration. This iconic dish holds a special place in the hearts of people, especially during the harvest festival of Pongal, which is celebrated with immense joy and reverence in Tamil Nadu. The word “Pongal” means “to boil over,” representing abundance and prosperity. Traditionally it is prepared with freshly harvested rice and lentils. Over the years, Pongal has evolved into …

Curd Rice (Thayir Sadam): The Ultimate Comfort Food

Today, as the temperature soared to a sweltering 40 degrees Celsius, all I could think of was the ultimate comfort food that cools and soothes your body and soul. Curd Rice or Thayir Sadam – yes, that is just what the family needs! No meal feels complete without a bite of curd rice. It can be as simple as mixing curd and rice for a quick fix, or you can elevate it to something grand …

Khichdi

One of the first recipes I ever learned was a simple yet heartwarming dish called Khichdi. It is a traditional Indian comfort food made with rice and lentils, often seasoned with gentle spices like cumin and turmeric. Not only is it incredibly nourishing, but it’s also easy to digest, and more importantly easy to cook!