Granola is a versatile and delicious snack that can be enjoyed in numerous ways. This honey cinnamon granola recipe is particularly delightful, featuring chunky and crunchy clusters enriched with mixed nuts and dates. Perfect for a quick breakfast, or a midday snack, this granola is a family favorite. The best part? My toddler loves the parfaits made with this granola, so you know it’s a hit with kids too! I encourage you to try it and see for yourself.
Why You’ll Love This Granola
This homemade honey cinnamon granola is packed with the goodness of oats, nuts, and dates. Consequently, it makes for a delightful and nutritious treat any time of the day. Additionally, its rich flavor, satisfying crunch, and easy preparation will have you coming back for more. Plus, the flexibility of the recipe allows you to customize it with your favorite nuts and dried fruits.
Crispy Honey Cinnamon Granola
Try this delicious honey cinnamon granola, enriched with mixed nuts and dates, perfect for a crunchy, wholesome snack or breakfast.
Ingredients
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 3 cups rolled oats
- 1/2 cup chopped mixed nuts (such as almonds, walnuts, and pecans)
- 1/2 cup chopped dates
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt for balance (optional)
Instructions
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- In a bowl, mix melted coconut oil and honey until combined. Then add rolled oats, chopped nuts, and ground cinnamon, mixing thoroughly to coat all ingredients.
- Remove the sheet from the oven and let the granola cool completely in the skillet. As it cools, it will become crunchy.
- Once the granola is cool, mix in the chopped dates. You can keep the granola in chunky clusters or crumble it with your hands to your desired consistency.
Spread the granola mixture in the parchment-lined tray, pressing it down. Bake for 10 minutes, stir, and bake for another 10 minutes until golden brown. Note: For chunky granola, rotate the pan after 10 minutes instead of stirring.
Nutrition Information:
Yield: 12 Serving Size: 1/3 cupAmount Per Serving: Calories: 200Total Fat: 7gSaturated Fat: 4gCarbohydrates: 21gFiber: 3gSugar: 8gProtein: 3g
Customize this Homemade Honey Cinnamon Granola!
- Add Dried Fruits: Mix in 1/2 cup of dried cranberries, raisins, or chopped apricots for a sweet and chewy texture.
- Chocolate Lovers: Add 1/4 cup of mini dark chocolate chips after the granola has cooled for a delicious chocolatey twist.
- Spice It Up: Enhance the flavor by adding 1/2 teaspoon of ground nutmeg or cardamom along with the cinnamon.
- Nut Butter: Stir in 1/4 cup of almond or peanut butter with the wet ingredients for an extra nutty flavor and protein boost.
- Coconut Flakes: Add 1/4 cup of unsweetened coconut flakes before baking for a tropical twist.
Serving Suggestions
- With Yogurt: Sprinkle the granola over a bowl of Greek yogurt for a quick and nutritious breakfast.
- As a Cereal: Enjoy it with milk or a dairy-free alternative for a crunchy and satisfying start to your day.
- On Smoothies: Top your favorite smoothie bowl with this granola for added texture and flavor.
- As a Snack: Pack it in a small container for a healthy on-the-go snack.
Storage Notes
Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to a month. Ensure the granola is completely cool before sealing to maintain its crunchiness.
What are your favorite granola mix-ins? Share your ideas and variations in the comments below!