Shakshuka, a beloved North African and Middle Eastern breakfast, traditionally consists of poached eggs simmered in a rich tomato sauce with peppers, onions, and spices. It’s a hearty and flavorful meal perfect for breakfast or brunch. I put a fun twist on this classic dish by creating a Mexican shakshuka. This recipe replaces the traditional tomato base with a vibrant and zesty salsa. Not only is this version delicious, but it is also incredibly easy to prepare. As a result, it’s perfect for beginners who want to impress their family and friends.
As a busy mom who’s always on the lookout for quick and nutritious recipes, this easy version of Mexican shakshuka combines the convenience of store-bought salsa with the heartiness of eggs, creating a breakfast that’s both impressive and kid-friendly. So, let’s dive into this vibrant recipe together!
Mexican Shakshuka Recipe
Try Mexican Shakshuka, a tasty twist on the classic dish with poached eggs in a spicy tomato salsa!
Ingredients
- 1 tablespoon of butter
- 4 large eggs
- 1 bottle (300g) of your favorite store-bought salsa (choose mild, medium, or spicy)
- Salt and pepper, to taste
- Fresh coriander (cilantro) leaves, chopped (for garnish)
- Spring onions (scallions), thinly sliced (for garnish)
- Wholesome bread or buns (to serve)
Instructions
- Heat a skillet or frying pan over medium heat.
- Then, melt a tablespoon of butter in the pan.
- Pour the entire bottle of salsa into the skillet, and season it with a pinch of salt and pepper.
- Use a spoon to create four small wells in the salsa.
- Next, gently crack open 4 eggs, one into each well, spacing them evenly.
- Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, ensuring the whites set while the yolks remain slightly runny. If you prefer well-done eggs, cook them a bit longer.
- Sprinkle additional salt and pepper over the eggs before removing the skillet from the heat.
- Garnish with freshly chopped coriander leaves and spring onions, then serve the shakshuka directly from the skillet, family-style.
- Finally, don’t forget to have some wholesome bread or buns on the side for dipping!
Why Moms Love This Recipe:
- Quick and Easy: With just a few ingredients and minimal prep, this shakshuka comes together effortlessly.
- Kid-Friendly: The vibrant colors and familiar flavors make it appealing to little ones.
- Nutritious: Eggs provide protein, while salsa adds a dose of veggies and spices.
- Impressive Presentation: Serve it in the skillet for that rustic, homey feel.
Enjoy this Mexican-inspired shakshuka, and watch your family devour it with smiles! 🌶️🍳🥖
Spice up your breakfast and try this easy Mexican Shakshuka recipe today and enjoy a delicious meal that will brighten your morning. Don’t forget to share your creations with us on Instagram @platefullofyumm!