This Varutharacha Kadala Curry, also known as Kerala-style chickpea curry in roasted coconut gravy, has become one of those dependable recipes I return to again and again. Now this recipe takes some preparation and around 40 minutes to cook. Although the active cook time is just 20 minutes, the steps could take some time which makes it a perfect candidate for meal prep. I usually soak the chickpeas on Saturday morning while cleaning the kitchen …