Quick Meals for Busy Families
Quick Meals for Busy Families
Quick Meals for Busy Families
Asha GUpdated on Leave a Comment on Cauliflower Pakodas: Simple Snacks and Beautiful Memories2 min readRainy days call for something warm, crispy, and utterly satisfying. When the weather turned gloomy today, my family craved a comforting snack to pair with steaming cups of tea. And what better choice than Cauliflower Pakodas, or fritters, made from a fresh head of cauliflower I had picked up at the local market? Everyone loved the idea, and soon, we were all in the kitchen, busy preparing this irresistible treat. From separating florets to frying …
When I think of Kesari, I’m instantly transported back to memories from my primary school days. You might find this unusual, but my first taste of this delicious, saffron-colored dessert came at a school picnic. During snack time, our teachers surprised us with warm, soft Kesari. I took one bite, and I was hooked! Years later, I found myself captivated by this sweet dish again when a dear friend brought pineapple Kesari to the work. …
Asha GUpdated on Leave a Comment on Homemade Podi – Authentic and Easy Chutney Powder Recipe3 min readIn my family, when we have idli or dosa for breakfast, it isn’t complete without a side of this Homemade Podi, a spiced chutney powder that adds a burst of flavor to any South Indian meal. Podi means powder and this spice blend is a combination of lentils, dry red chilies, and aromatics. Whether we’re enjoying a pot of steaming sambar or a bowl of freshly made chutney, there’s always a request for this must-have …
Asha GUpdated on Leave a Comment on Spicy Herby Omelette – The Indian Way of Making an Omelette2 min readToday, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique twist. And that’s the beauty of an omelette—it’s endlessly versatile. Serve it with toast for a quick, hearty breakfast, or …
Today, I’m sharing one of my favorite childhood snacks—Aval Vilayichathu, flattened rice flakes mixed in jaggery syrup. Growing up, this sweet snack was a big part of our holidays. All of us cousins would gather together in one of our homes to spend the holidays. My mom or aunts would prepare this for evening tea to feed all of our hungry bellies. Earlier today, while looking through some old photos, I was reminded of those …
Ishtu, a cozy potato stew from Kerala, is a simple vegan recipe known for its creamy coconut milk base and gentle flavor.
Avial is one of the most iconic and inevitable side dishes served in any Kerala meals. It’s not only a favorite in my household but also a brilliant way to add more vegetables to your diet! A delicious mix of various vegetables like yam, plantain, carrots, and drumsticks, this dish is bound together by a luscious coconut mixture and tangy curd (yogurt) for flavor. The origins of Avial trace back to the great epic Mahabharata, …
Gothambu Pradhaman also called as Gothambu Payasam is a classic dessert in Kerala, made with ingredients that every household has on hand—broken wheat, jaggery, and coconut milk. The name “Pradhaman” means “that which stands first,” a fitting title because this dessert often takes the spotlight in traditional Kerala feasts. Whether you’re celebrating a special occasion or simply craving a comforting treat, Gothambu Pradhaman is sure to delight your taste buds. This dish holds a special …
Life as a parent can sometimes throw unexpected challenges your way. This morning, with a sick baby needing constant care, I found myself scrambling to prepare my older child’s lunch. I remembered a recipe that has always been a lifesaver: Lemon Rice. This dish has been more than just a quick fix on hectic days. It is also a beloved staple from my childhood. Today, I’m excited to share this simple yet flavorful recipe that …
Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables used. Whether you opt for pumpkin, raw bananas, or yam, Erissery consistently enhances any meal with its delightful accompaniment to …