Creamy Roasted Pumpkin Pasta That Actually Keeps You Full

Come of the best dinner happen on those evenings when you’re tired, it’s already late, and you open the fridge hoping something will magically turn into dinner. That’s exactly how this Creamy Roasted Pumpkin Pasta came together in my kitchen. It was almost time for dinner when i wrapped up work. With no energy to cook i started started looking into the fridge to hoping something would magically appear. I had leftover roast pumpkin from …

Roasted Butternut Squash That Tastes Like Cozy Autumn Comfort

I am always looking for ways to incorporate vegetables into my families diet. When one of them is picky eater i am constantly looking for ways to incorporate vegetables. That is when i tried this recipe for roasted butternut squash entered my life. It is such a versatile dish that i can serve it as a side with roast chicken or blend it into a soup or make a pasta sauce out of it. This …

Mathanga Payar Erissery: An Authentic Kerala Side Dish with Pumpkin and Red beans

Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables used. Whether you opt for pumpkin, raw bananas, or yam, Erissery consistently enhances any meal with its delightful accompaniment to …