Today, I am sharing a recipe that is one of my favorites—a Spicy Herby Omelette. This isn’t just any omelette; It is packed with flavor using fresh curry leaves, coriander, aromatic ginger, and shallots, all cooked to perfection. While “omelette” may have French origins, cultures worldwide have embraced this dish, each adding their own unique […]
Ishtu, a cozy potato stew from Kerala, is a simple vegan recipe known for its creamy coconut milk base and gentle flavor.
If you’re looking for a protein-packed, nutritious, and flavorful dish, Muthira Thoran, or Horse Gram Stir-fry, is a great choice. Horse gram (Muthira) is a versatile legume that is not only delicious but also packed with health benefits. Traditionally, it’s known for being rich in iron, protein, and fiber, making it a staple in many […]
Apple and Cucumber Salad is a delightful recipe perfect for when you crave something light and refreshing. The crispiness of apples with the cool crunch of cucumbers is enhanced by a touch of spicy jalapeños and a hint of lemon. This salad is not just a treat for your taste buds but also a powerhouse of nutrients. Let’s dive into the recipe!
Welcome back to Plate Full of Yum, your go-to blog for delicious, nutritious, and wholesome recipes that the entire family will love. I’m excited to share a special recipe that’s been a staple in my family—my Mom’s Sambar Powder. This aromatic spice blend is essential for making tasty sambar. Plus, it’s incredibly easy to prepare. […]
Enjoy this easy Carrot Beans Thoran recipe. A nutritious and vegan Kerala dish with vibrant and flavors. Perfect for family meals and Sadya or feast.
Caramelized onions serve as a delicious base for many gravies, sauces, and soups. However, preparing them on a stovetop can be a time-consuming and laborious task. Spending considerable time at the stove, stirring constantly to achieve that perfect golden brown, is not always feasible, especially for busy individuals. That’s why I’ve created this easy caramelized […]