Semiya (Vermicelli) Upma: A Quick and Easy Breakfast Delight 

Looking for an incredibly easy and delicious breakfast recipe? Try our Semiya Upma, a traditional South Indian dish made with roasted vermicelli, aromatic spices, and fresh vegetables. This quick and nutritious breakfast comes together in minutes and is perfect for busy mornings.

Homemade Rasam Podi- An Exquisite Kerala Style Spice Blend

Welcome back to Plate Full of Yum! Today, I’m thrilled to share my recipe for Homemade Rasam Podi- an exquisite Kerala-style spice blend. Rasam Powder, also known as Rasam Podi, is an essential ingredient in South Indian cooking. This flavorful blend forms the heart of Rasam, a South Indian soup-like dish with a tangy and spicy flavor. Typically served at the end of a meal, Rasam’s specialty lies in its unique spice blend, which enhances …

Sambar Powder

Homemade Kerala-Style Sambar Powder: An Authentic Family Recipe

Welcome back to Plate Full of Yum, your go-to blog for delicious, nutritious, and wholesome recipes that the entire family will love. I’m excited to share a special recipe that’s been a staple in my family—my Mom’s Sambar Powder. This aromatic spice blend is essential for making tasty sambar. Plus, it’s incredibly easy to prepare. Sambar is a traditional South Indian lentil-based curry, enriched with vegetables and flavored with a unique blend of spices. The …