Garam masala is a traditional Indian spice blend with a warm, aromatic, and slightly intense flavor profile. In Hindi, “garam masala” translates to “hot spice blend,” reflecting the intensity of the spices used. This blend enhances the flavor of various Indian dishes, especially curries. Homemade garam masala has such an incredible aroma and depth of flavor that you won’t be able to resist making them yourself! It can be used as a marinade or to enhance the flavor of your favorite dishes. Unlike store-bought versions, a small quantity of this homemade garam masala is all you need to infuse a beautiful, rich flavor into your meals.
Garam Masala
Now, let’s dive into the recipe and start creating your own aromatic garam masala! Whether you use it as a marinade, stir it into curries, or sprinkle it over finished dishes, this homemade garam masala will transform your meals.
Ingredients
- 20 cloves
- 15 cardamom pods
- 1/2 cup coriander seeds
- 1/4 cup fennel seeds
- 1 teaspoon black peppercorns
- 2 black cardamom pods
- 2 star anise
- 1 sticks of cinnamon
- 2 dried bay leaves
- 1 whole nutmeg Mace
- 10 dried Kashmiri chilies
Instructions
- Place all the spicescinnamon, cloves, cardamom pods, coriander seeds, fennel seeds, black peppercorns, black cardamom, star anise, cinnamon sticks, bay leaves, nutmeg, mace, and dried Kashmiri chiliesinto a dry skillet. Roast on low flame for 2-3 minutes, stirring frequently until the spices become fragrant.
- Transfer the roasted spices to a plate and let them cool completely.
- Once cooled, grind the spices into a fine powder.
- Store the garam masala in an airtight container in a cool, dark place. It will keep its flavor for several months.
How to Use Garam Masala
In Curries and Stews: Add ½ teaspoon of garam masala to your curries, stews, or soups to deepen the flavor. Check out my Easy Chicken Curry and Egg Curry when I use this garam masala.
As a Marinade: Mix 1-2 teaspoons of garam masala with yogurt and herbs for a flavorful marinade. Use this marinade for meats, fish, or paneer.
Sprinkled on Dishes: Sprinkle a small amount over dishes like biryani or grilled chicken for an extra burst of flavor.
Enjoy the incredible flavor and aroma of your homemade garam masala in all your favorite dishes!