Ishtu, a cozy potato stew from Kerala, is a simple vegan recipe known for its creamy coconut milk base and gentle flavor.
Mathanga Payar Erissery: An Authentic Kerala Side Dish with Pumpkin and Red beans
Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables used. Whether you opt for pumpkin, raw bananas, or yam, Erissery consistently enhances any meal with its delightful accompaniment to …
Sambharam | A Simple Kerala Style Spiced Buttermilk Drink
Asha GUpdated on Leave a Comment on Sambharam | A Simple Kerala Style Spiced Buttermilk Drink2 min readSambharam, also known as Morum Vellam in Kerala, is a cool and spiced buttermilk drink. It offers the perfect relief from the sweltering summer heat. This refreshing drink is a staple in Kerala meals, known not only for its cooling properties but also for its ability to aid digestion after an indulgent meal. The drink is essentially buttermilk spiced ginger,with curry leaves, chillies, and lime leaves, creating a flavorful and invigorating treat. The addition of lime leaves gives Sambharam a …
Beetroot Pachadi
Beetroot Pachadi, a traditional Kerala dish is an as recipe which is delicious flavourful and kid-friendly. This is usually served in Sadya.