Easy Varutharacha Kadala Curry | Cozy Chickpea Curry

This Varutharacha Kadala Curry, also known as Kerala-style chickpea curry in roasted coconut gravy, has become one of those dependable recipes I return to again and again. Now this recipe takes some preparation and around 40 minutes to cook. Although the active cook time is just 20 minutes, the steps could take some time which makes it a perfect candidate for meal prep. I usually soak the chickpeas on Saturday morning while cleaning the kitchen …

Mathanga Payar Erissery: An Authentic Kerala Side Dish with Pumpkin and Red beans

Today, let me share with you an authentic Kerala recipe—Mathanga Payar Erissery. Erissery, a staple in the renowned Kerala Sadya a traditional banquet, is a side dish celebrated for its rich flavors and versatility. This dish traditionally combines a variety of vegetables and legumes, and its taste can shift depending on the pulses or vegetables used. Whether you opt for pumpkin, raw bananas, or yam, Erissery consistently enhances any meal with its delightful accompaniment to …

Sambharam | A Simple Kerala Style Spiced Buttermilk Drink

Sambharam, also known as Morum Vellam in Kerala, is a cool and spiced buttermilk drink. It offers the perfect relief from the sweltering summer heat. This refreshing drink is a staple in Kerala meals, known not only for its cooling properties but also for its ability to aid digestion after an indulgent meal. The drink is essentially buttermilk spiced ginger,with curry leaves, chillies, and lime leaves, creating a flavorful and invigorating treat. The addition of lime leaves gives Sambharam a …