In my family, when we have idli or dosa for breakfast, it isn’t complete without a side of this Homemade Podi, a spiced chutney powder that adds a burst of flavor to any South Indian meal. Podi means powder and this spice blend is a combination of lentils, dry red chilies, and aromatics. Whether we’re […]
Kaalan, a dish from the heart of Kerala, plays a vital role in any traditional feast, Sadya. Its rich flavors and comforting texture make it a perfect side dish with rice, especially when paired with thoran—a stir-fried vegetable dish. With the addition of papadum and pickles, you can create a meal that’s both satisfying and […]
Welcome back to Plate Full of Yum! Today, I’m thrilled to share my recipe for Homemade Rasam Podi- an exquisite Kerala-style spice blend. Rasam Powder, also known as Rasam Podi, is an essential ingredient in South Indian cooking. This flavorful blend forms the heart of Rasam, a South Indian soup-like dish with a tangy and […]